Celebrate National Pizza Month with Four Unique Flatbreads
October is not just the month of falling leaves; it’s National Pizza Month, and The Wellington restaurant in Belmont, Massachusetts, is making it a delicious celebration by presenting different flatbread specials each week. Starting on October 2nd, Chef Dante de Magistris and the Belmont team will entice your taste buds with a unique flatbread crafted for the season.
Weekly Specials to Look Forward To
Kick off your October with a Butternut Squash & Sausage Flatbread available from October 2nd to 8th. This remarkable dish combines creamy butternut squash purée, savory Italian sausage, and fresh mozzarella—Your taste buds will dance with each bite!
Next up, from October 9th to 15th, is the Vodka Mozzarella Flatbread. Topped with a rich vodka pink sauce, cherry tomatoes, mozzarella, and basil, this flatbread promises to be a delightful upgrade to your pizza game.
From October 16th to 22nd, prepare to be delighted by the Cacio e Pepe Broccoli Rabe Flatbread. Featuring crisp guanciale and a flavorful combination of spices, this iteration offers a delicious twist on a classic Italian dish.
Finally, wrap up the month with the Mushroom Bomba Flatbread from October 23rd to 29th. This offering combines sautéed assorted mushrooms, bomba sauce, fontina cheese, and aged balsamic to create an umami-rich experience.
Make It a Standing Date at The Wellington
Each flatbread special is available for just one week, giving you ample reason to visit every Friday this month. It’s a delightful way to indulge in the flavors of autumn while celebrating the art of pizza making.
Whether you are a local or visiting Boston, The Wellington’s themed flatbreads promise an exciting dining experience for everyone. Mark your calendars and make your way to The Wellington for a month filled with flavors!
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