
Welcome to The Block at Woods Hill: A New Dining Experience in Boston
Bostonians are in for a treat as The Block at Woods Hill opens its doors on June 27, 2025, offering a fresh, community-centric dining experience. Kristin Canty and Chef Charlie Foster, known for their successful ventures like Woods Hill Table and Adelita, have crafted a space that emphasizes sustainability and a versatile dining environment.
Diverse Menus for Every Palate
The restaurant features two distinct menus: a casual daytime option filled with sandwiches and sides, and an adventurous tapas-style dinner menu that showcases locally sourced ingredients. Diners can indulge in small plates or opt for larger dishes, making it an excellent place for both solo visitors and group gatherings.
What to Expect Beyond the Plate
But The Block isn’t just a place to eat; it hosts a specialty retail shop stocked with artisanal products from The Farm at Woods Hill as well as other small producers. Expect unique offerings, from cheeses and vinegars to pasture-raised meats. The Block also plans to hold communal classes and special events with guest chefs and authors, fostering a deeper connection to the local culinary scene.
Exciting Beverages and Desserts
As for drinks, the beverage list is thoughtfully curated, featuring biodynamic wines and creative cocktails alongside non-alcoholic options. Pastry Chef Kasey Geremia will sweeten the experience with seasonal soft-serve ice cream, ensuring there’s something for everyone to savor, especially during the warmer months.
Your Next Dining Destination
Located at 300 Pier 4 Blvd, The Block at Woods Hill invites you to enjoy dinner from Tuesday through Sunday, while the retail shop welcomes visitors from 11 AM to 7 PM. Keep an eye on their social media for menu updates and special events. This new culinary venture promises to become a beloved addition to Boston’s vibrant food scene.
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