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August 21.2025

2 Minutes Read

Discover These Exciting New Restaurant Openings in Boston This Week!

Artisanal bread display at Boston new restaurant openings.

Boston's Culinary Scene Thrives with New Openings

If you're a food enthusiast in Greater Boston, there's no better time to indulge your palate. The culinary landscape is bustling with fresh dining experiences across the region, offering diverse flavors and exciting atmospheres. From fast-casual seafood joints to fine dining establishments, the following five openings are making waves this week.

Amelia’s Cluck & Smash: A New Take on Comfort Food

Near Northeastern University, Amelia's Cluck & Smash has risen from the ashes of Amelia's Taqueria, transitioning from a Tex-Mex menu to a tempting selection of smash burgers and chicken sandwiches. This rebranding showcases a dedication to comfort food with a modern twist, inviting locals to enjoy a casual dining experience.

Bakey's Fifth Location at Faneuil Hall

Fans of sweet treats will be delighted to learn that Bakey has opened its fifth location, this time at the iconic Faneuil Hall. Known for its rich variety of babkas, including unique flavors like raspberry and seasonal specials, this bakery is perfect for anyone seeking a delectable grab-and-go option.

Nine: Beacon Hill Welcomes a Fine-Dining Gem

Stepping into the historic No. 9 Park space is Nine, a French-European fine dining restaurant. Managed by restaurateur Allan Rodriguez, it not only promises exquisite cuisine but also introduces Boston’s first-ever 'gin palace,' further revamping the dining culture in Beacon Hill with a distinguished beverage program.

Roger’s Fish and Chips: A Seafood Delight at the Airport

Roger Berkowitz, the visionary behind Legal Sea Foods, returns to the dining scene with Roger's Fish and Chips. Nestled in Terminal A at Logan Airport, this fast-casual eatery will serve beloved classics such as fried clams and lobster rolls. It’s a convenient option for travelers craving authentic seafood bites.

Bonus: A Laotian Pop-Up at Mimi’s Chūka Diner

This week’s dining highlight features a unique collaboration: Phaeng & Phiu's Laotian-inspired dishes will pop up at Mimi’s Chūka Diner. Guests can enjoy mouthwatering options like crab fried rice and grilled pork ribs, with the bonus of pairing with Aeronaut Brewing Co.'s Laotian sour ale. It's a can’t-miss pop-up for those looking to explore new culinary horizons.

Stay Updated on Boston's Dining Scene

Keep your dining experiences fresh and exciting by subscribing to The Dish newsletter, where you will receive the latest updates, chef interviews, and expert tips on where to eat and drink in the bustling food scene of Greater Boston.

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