
Post 1917: A Culinary Jewel in Lexington
Lexington has welcomed a new culinary addition that promises to elevate local dining. Post 1917, a modern steakhouse curated by Chef Jason Carron, has recently opened its doors at 27 Waltham Street. Following a triumphant first year at its original Reading location, this upscale eatery aims to deliver the same luxurious, farm-to-table experience to the Greater Boston area.
Elegant Design Meets Delightful Cuisine
The interior of Post 1917 is as impressive as its menu, designed by Lori Haverty and J Richard Builders. Guests can expect a polished yet inviting atmosphere, featuring a main dining area that accommodates approximately 140 diners, a cozy 50-seat bar, and a private dining space adorned with an eye-catching 97-inch chandelier. The lower level, slated to open just in time for holiday gatherings, will provide an elegant function space for up to 80 guests.
A Commitment to Quality Ingredients
At Post 1917, every dish reflects Chef Carron’s dedication to culinary excellence. Using only USDA Prime cuts and fresh, seasonal ingredients, the restaurant has crafted a nearly entirely gluten-free menu that will attract both steak enthusiasts and health-conscious diners. Standout sides and innovative accompaniments further enhance the dining experience, making it an ideal destination for celebrations or a casual night out.
Be Among the First to Experience It
Dining at Post 1917 is an experience not to be missed. The restaurant is open for dinner from Tuesday to Saturday, providing ample opportunities to savor its offerings. Those interested can preview the menu online from the Reading location to get a glimpse of what awaits.
Make Your Reservation Today!
With its exquisite offerings and inviting atmosphere, Post 1917 is set to become a beloved spot in Lexington. Food enthusiasts should visit this link to book a table and be among the first to experience the culinary magic at this fine dining establishment. Who knows, it may soon become your go-to spot for special occasions!
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