
Redbones in Somerville Makes a Historic Change
The beloved Redbones barbecue restaurant in Somerville is stirring up excitement as it transitions to new ownership after decades under the guidance of Rob Gregory. Known for its vibrant atmosphere and delicious barbecue, Redbones is not only a favorite dining spot but also a cherished local event venue with its unique Underbones facility.
Hopes for a Revival
The new owners, identified as CRG Redbones LLC, are committed to reviving the establishment's storied legacy. Sasha Nisenbaum, the chief operating officer of Cypress Realty Group, expressed that the aim is to restore Redbones to its pre-pandemic glory—highlighting excellent service, a revamped beverage program, and a refreshed culinary approach that respects the restaurant's traditional roots.
Exciting Changes to Look Forward To
Diners can expect several small yet impactful changes. The restaurant has announced extended hours, remaining open until 12:30 a.m. on weekends and offering catering once again. With these modifications, fans of the restaurant can anticipate a more vibrant late-night scene and increased access to Redbones' distinctive offerings.
What Lies Ahead for the Venue
While there might have been initial murmurs about potential franchising and redevelopment plans, Nisenbaum confirmed that there are no current intentions to franchise or make major changes to the venue until they fully assess the operations. The Underbones venue will continue to operate in its current form, ensuring that popular events remain a staple.
A Community Staple Retained
As this transition unfolds, it marks a significant moment for the local community. Redbones has been a gathering place since its opening in 1987, and the commitment by CRG Redbones LLC ensures that this local treasure will continue to serve generations of diners. Somerville residents can look forward to engaging with a revitalized yet familiar culinary experience.
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