
Discover the Excitement of Restaurant Week Boston
As the summer heats up, so does the excitement for Restaurant Week Boston, which kicks off this weekend. This year, diners are in for a treat with numerous new restaurants joining the culinary lineup. From mouthwatering Italian dishes to vibrant Indian cuisine, this is your chance to explore fresh flavors and unique dining experiences in the city.
Spotlight on Newcomers
In Charlestown, the elegant Prima offers a stunning patio alongside its refined Italian menu, while Blackmoor Bar + Kitchen elevates casual dining with waterfront views. Meanwhile, in the Back Bay, Willow & Ivy, located at the Lenox Hotel, serves delightful coastal Mediterranean fare, creating a perfect ambiance for all-day dining.
Food lovers will also want to visit El Barco, a Mexican pop-up at Summer Shack Boston that promises bold flavors and refreshing margaritas. For those craving classic Italian-American dishes, Standard Italian is the brainchild of the celebrated team behind Eastern Standard.
Diverse Flavors Around the City
Café Saint Germain introduces a cozy Parisian vibe to the area, while Salt + Stone offers upscale modern American cuisine in Assembly Row. In the Seaport, unique experiences abound at PKL x Pig Beach BBQ, where guests can enjoy award-winning barbecue while engaging in fun pickleball matches.
Outside the bustling city, new options like Northern Spy in Canton and Masons Steakhouse in Quincy highlight local sourcing and hearty meals. Additionally, both Bar Cino and Neroli Ristorante in Westwood promise to impress with their Italian-inspired menus.
Plan Your Dining Adventure
With such a rich array of options and flavors to explore, there's no better time to take a culinary adventure during Restaurant Week. Check out the full list of participants and start planning your meals!
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