Add Row

Add Element

update

Top Ten Boston

update

Add Element

Home
Categories

August 08.2025

2 Minutes Read

Row 34 Returns to Kenmore Square: A Seafood Haven for Bostonians

Row 34 Returns to Kenmore Square showcasing modern restaurant interior.

Row 34 Celebrates a Homecoming in Kenmore Square

After a journey spanning multiple successful locations, Row 34 has returned to its roots in Kenmore Square, now nestled at 498 Commonwealth Avenue. Known for its delectable seafood and vibrant community atmosphere, this new location offers a fresh take on a cherished culinary staple.

Chef Jeremy Sewall's Vision for Row 34

Chef Jeremy Sewall, alongside his business partner Shore Gregory, highlights this opening not just as an expansion but a heartfelt return to where it all began. "This kitchen was a big part of my early days as a chef," Sewall shared. His commitment to reconnecting with the community promises a menu that reflects the true essence of New England seafood, with fresh ingredients sourced from local fishermen and farmers.

The Menu: Fresh and Flavorful

The new Row 34 location's menu includes a variety of mouth-watering options. From the classic lobster roll to innovative dishes such as Lobster Roe Pasta with Braised Short Rib, each plate showcases Sewall's dedication to simplicity and freshness. Diners can look forward to an extensive raw bar and a rotating selection of seasonal catches that capture the flavors of New England.

A Thoughtfully Designed Space

Designed in collaboration with Roy Hospitality, the interior reflects a blending of familiar charm with modern nuances. The 7,000-square-foot space features a vibrant raw bar, cozy lounge areas, and The Lineage Room, a private dining space that nods to Sewall’s Coolidge Corner roots. This inviting atmosphere is set to be a beloved gathering place for both locals and visitors alike.

Opening Hours and Future Engagements

Row 34 will operate Monday through Friday from 4:00-10:00 pm, Saturdays from 11:30 am-10:00 pm, and Sundays from 11:30 am-9:00 pm. Whether you're stopping in for a casual dinner or celebrating a special event, the restaurant's community-centric focus ensures a warm welcome. Follow their journey on Instagram for updates and sneak peeks at menu items.

Join the Culinary Experience

As Row 34 returns to Kenmore Square, it invites not just seafood aficionados, but anyone who appreciates vibrant community dining experiences to visit. The blend of fresh ingredients, a thoughtfully curated menu, and community spirit promises to make Row 34 a cherished part of Boston's culinary landscape once again. Don’t miss out on this exciting new chapter!

Restaurants

0 Comments

Write A Comment

Related Posts All Posts

08.08.2025

Explore This Week's Unmissable Restaurant Openings in Boston

Update Exciting New Dining Experiences in Greater Boston If you’re a foodie based in Greater Boston, you’re in for a treat this summer! The bustling food scene is flourishing with innovative restaurant openings. Each week brings fresh dining experiences, and this week is no exception. From gastropubs to tea cafes, here are five can't-miss spots to add to your culinary adventure list? Louis Corner: A New Take on Classic Dishes The MAZI Food Group is transforming the space formerly known as Barbara Lynch’s Butcher Shop into a trendy gastropub called Louis Corner. This venue features an enticing menu designed by executive chef Jesus Preciado. Diners can delight in an array of shareable dishes, such as deviled eggs, oysters Rockefeller, and classic American cocktails enriched with Irish flavors. Located in the vibrant South End, Louis Corner is now open and ready to impress. Matcha Lovers Rejoice! A delightful new addition to the North End is Matcha Loves Boba, a cafe devoted entirely to matcha-based drinks. This cozy spot promises seasonal tea lattes that integrate fresh New England ingredients, like Maine blueberries. Perfect for a summer refreshment, this cafe thrives on creativity and flavor that's locally sourced, ensuring each sip is deliciously unique. Row 34: A Heartwarming Return In a nod to nostalgia, owners Shore Gregory and Chef Jeremy Sewall are bringing Row 34 back to Fenway-Kenmore in a familiar space. Acclaimed for their warm buttered lobster rolls and New England clam chowder, Row 34’s menu is a comforting embrace for the palate, featuring fresh, local seafood in a lively atmosphere. Fine Dining at Yoshida Omakase For sushi aficionados, Yoshida Omakase offers an exclusive dining affair that transcends traditional sushi experiences. Priced at $300 per person, this intimate restaurant delivers an extravagant 18-course meal curated by sushi chef Tony Cao. Each course is thoughtfully designed to provide an unforgettable culinary journey that highlights the finest ingredients. Bonus: Evening Delights at Vinal Bakery Finally, don’t miss out on Vinal Bakery and General Store, which now offers evening hours every Monday throughout August. Enjoy an exciting menu featuring burgers and pizzas crafted from homemade English muffins, along with beer and soft-serve ice cream, all in a cozy atmosphere that invites you to linger a while. In conclusion, Greater Boston is bursting with fresh flavors and innovative dining experiences this week. It’s a perfect time for locals and visitors alike to explore these new spots. Whether you are in the mood for a casual bite or a grand dining occasion, these openings have something for everyone. Don’t forget to share your experiences with friends and family!

08.08.2025

Savor the Lobster Delights at Restaurant Week Boston This Summer

Update Experience the Best of Lobster During Restaurant Week Boston If summer has you in the mood for a seafood feast, there's no better place to indulge than at Restaurant Week Boston this August. Catering to crustacean lovers and foodies alike, the city’s top restaurants are presenting lobster-centric culinary delights that can't be missed. Signature Dishes You Must Try From buttery lobster rolls to rich bisques, each dish celebrates the iconic New England delicacy. At Blackmoor Bar & Kitchen, you can savor a luxurious Lobster Bisque made creamy with sherry wine. Meanwhile, Chopps offers a classic Maine-style lobster roll, expertly dressed with celery, chive, and served on a buttered brioche roll. For those who enjoy a more hands-on experience, head to Summer Shack for a 1lb steamed lobster accompanied by drawn butter and sweet corn on the cob. If you want to be wowed by flavors, Waverly’s Lobster & Corn Bisque combines rich lobster stock and fresh herbs to create a delightful summer soup. Don't miss out on the Waypoint’s WP Lobster Roll, served with tasty waffle chips, coleslaw, pickles, and a malt vinegar dip for that perfect finishing touch. Make the Most of Your Restaurant Week Experience As Restaurant Week continues through *August*, it presents a fantastic opportunity to experience Boston’s vibrant culinary scene without breaking the bank. Be sure to make reservations at your favorite restaurants early, as tables can fill up quickly during this popular time. Whether you're a local or just visiting, indulge in the essence of summer with these delectable lobster dishes. Bring friends and family for a memorable outing and to explore everything Boston's dining culture has to offer. Are you excited to take part in the culinary highlights of Restaurant Week? Gather your friends and make those reservations!

08.08.2025

Discover Row 34: New Seafood Gem Opens in Kenmore Square

Update New Seafood Destination Opens Its Doors in Kenmore Square Boston’s food scene welcomes a fresh addition with the opening of Row 34, a celebrated seafood restaurant, in the historic Hotel Commonwealth. This stylish eatery occupies the former location of the renowned Island Creek Oyster Bar, marking a nostalgic return for owners Shore Gregory and chef Jeremy Sewall, who both played pivotal roles in its legacy. Row 34 stands out for its blend of modern and classic styles, featuring a prominent raw bar and a menu that celebrates local seafood sources. One highlight of the opening is the inclusion of the fan-favorite lobster roe pasta, a tribute to its predecessor, while maintaining its own culinary identity through accessible and straightforward dishes. Honor the Past While Looking Forward As a nod to its heritage, a large back wall photo—shot by Emily Hagen—depicts an oysterman gazing toward the horizon, connecting the restaurant's present with its past. This attention to detail in ambiance is a foundation of the Row 34 experience, aiming to provide diners with comfort and an inviting atmosphere. Fresh Flavors and Local Sourcing The opening menu at Row 34 Kenmore features signature items like crispy oyster lettuce cups and luscious butterscotch pudding, promising flavors that locals have grown to love. And with a focus on seafood sourced directly from regional purveyors, diners can indulge in the best flavors that New England has to offer. Community Connection Through Culinary Experiences Row 34’s owners are committed to creating an environment that resonates with both long-time residents and newcomers to the Kenmore Square area. The restaurant’s design and menu reflect a vibrant community spirit, continually engaging local diners. Whether you’re a seafood aficionado or simply looking for a place to connect over a delightful meal, Row 34 offers an exciting dining experience that celebrates the rich culinary background of Boston. Be sure to visit and taste the carefully curated offerings as this new gem settles into the heart of the city.

Row 34 Returns to Kenmore Square: A Seafood Haven for Bostonians

Row 34 Celebrates a Homecoming in Kenmore Square

Chef Jeremy Sewall's Vision for Row 34

The Menu: Fresh and Flavorful

A Thoughtfully Designed Space

Opening Hours and Future Engagements

Join the Culinary Experience

Terms of Service

Privacy Policy

Core Modal Title