
Experience the Best of Lobster During Restaurant Week Boston
If summer has you in the mood for a seafood feast, there's no better place to indulge than at Restaurant Week Boston this August. Catering to crustacean lovers and foodies alike, the city’s top restaurants are presenting lobster-centric culinary delights that can't be missed.
Signature Dishes You Must Try
From buttery lobster rolls to rich bisques, each dish celebrates the iconic New England delicacy. At Blackmoor Bar & Kitchen, you can savor a luxurious Lobster Bisque made creamy with sherry wine. Meanwhile, Chopps offers a classic Maine-style lobster roll, expertly dressed with celery, chive, and served on a buttered brioche roll.
For those who enjoy a more hands-on experience, head to Summer Shack for a 1lb steamed lobster accompanied by drawn butter and sweet corn on the cob. If you want to be wowed by flavors, Waverly’s Lobster & Corn Bisque combines rich lobster stock and fresh herbs to create a delightful summer soup. Don't miss out on the Waypoint’s WP Lobster Roll, served with tasty waffle chips, coleslaw, pickles, and a malt vinegar dip for that perfect finishing touch.
Make the Most of Your Restaurant Week Experience
As Restaurant Week continues through *August*, it presents a fantastic opportunity to experience Boston’s vibrant culinary scene without breaking the bank. Be sure to make reservations at your favorite restaurants early, as tables can fill up quickly during this popular time.
Whether you're a local or just visiting, indulge in the essence of summer with these delectable lobster dishes. Bring friends and family for a memorable outing and to explore everything Boston's dining culture has to offer.
Are you excited to take part in the culinary highlights of Restaurant Week? Gather your friends and make those reservations!
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